Home Produce - Open Section
C = Cornish Cookery
| 157 | A Parisian Breakfast on a Tray (need not be home made) (1st 50p, 2nd 30p, 3rd 20p) |
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| 158 | Pot of Jam - dried or fresh fruit | |
| 159 | Pot of Marmalade - own choice | |
| 160 | Pot of Jelly | |
| 161 | Pot of Chutney | |
| 161a | Pot of Lemon Curd. | |
| 161b | Pot of Honey | |
| 162 | 4 Flapjacks |
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| 163 | Loaf of handmade brown bread (2lb loaf tin) | |
| 164 | C | Pasty – approximately 8" unglazed (made by a lady). |
| 165 | C | Pasty – approximately 8" unglazed (made by a man). |
| 166 | C | 4 White Splits joined |
| 167 | C | 4 Yeast Buns |
| 168 | C | 4 Cornish Fairings (to given recipe) |
| 169 | C | Heavy Cake (size approx. 8") |
| 170 | C | Russian Cream (optional recipe given) |
| 171 | Chocolate Marble Cake: (to given recipe) |
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| 172 | 4 decorated cup cakes |
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| 173 | Victoria sponge, jam filled only | |
| 174 | 4 Shortbread rounds |
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| 175 | 4 Rock Buns | |
| 176 | Lemon Drizzle Cake (in 2lb Loaf Tin) |
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| 177 | 4 Cheese Straws | |
| 178 | 4 Sausage Rolls | |
| 179 | 4 Fruit Scones | |
| 179a | 6 Home Produced Eggs on a plate. | |
| 180 | 1 Bottle of homemade drink, alcoholic (must be over 18 to enter) | |
| 180a | 1 Bottle of homemade drink, non-alcoholic |
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