Vegetables - Open Section

No Confined Section this year,

44	Collection of Vegetables, at least 6 kinds in a space of 90cm x 60cm (1^st £10, 2^nd£5, 3^rd £2 & Cup 35)
45	Collection of Saladings, not less than 4 kinds.
46	Collection of Potatoes, 4 varieties, 3 of each (double points)
47	3 White Potatoes
48	3 Coloured Potatoes.
49	3 Bi-coloured Potatoes.
50	1 Lettuce, any variety.
51	6 Dwarf Beans.
52	6 Broad Beans.
53	6 Runner Beans.
54	6 Pods of peas.
55	3 Onions grown from sets, tops to be removed.
56	3 Beetroot, any variety. Tops trimmed to 75mm
57	3 Turnips, any variety.
58	3 Courgettes.
59	3 Carrots, long rooted.
60	3 Carrots, NOT long rooted.
61	3 Onions with tops, spring sown.
62	3 Onions, autumn sown � not sets.
63	3 Parsnips.
64	Parsley, 6 fronds.
65	6 Eshallots round.
66	6 Eshallots, pickling size with diameter less than or equal to 30mm.
67	Rhubarb, 3 sticks.
68	6 Radish, any variety.
69	1 Cabbage.
70	3 Tomatoes.
71	1 Cucumber.
72	At least 4 varieties of Herbs in a container.
73	1 Vegetable not already specified.
73a	Mis-shaped vegetable, any variety.
73b	3 Leeks.